Our Story

Who Are We

Dali Crepes was founded by Dalibor Blazic in 2012 in Salt Lake City, UT. Dali is full of enthusiasm when he speaks about food and, of course, especially crepes!


His love of crepes can be traced all the way back to childhood when his mother made crepes for him before school.


Crepes are a popular food in Serbia, where he was born and raised, and they are often served for both breakfast and dinner.


Dali speaks fondly of his native country and says that Serbians are very hospitable people. If you go there, you will never leave hungry, and you will find friendship and respect.


This same hospitality is offered at Dali’s café and is at the core of his philosophy and his recipes.

At an early age, Dali realized he had a passion for the culinary arts. At 14, he left his family and went to another city to attend a special school where he could focus on restaurant management and hospitality with a culinary major. 


Years later, following a position at Grand America in Salt Lake City, Dali realized that it's harder to be creative when working for someone else. With the goal of pushing himself to see how far he could grow, he set out to test an idea for his own restaurant.


In his spare time, he arranged to sell crepes outside a local restaurant on Friday and Saturday evenings and found huge success! He soon branched out to catering, opening his own catering business in 2016. After working four different jobs to save enough money,


Dali's diligence paid off, and in 2020 he opened Dali Crepes Catering and Café, a brick-and-mortar restaurant that has become a beloved spot for newcomers and foodies alike in Salt Lake. 


The great thing about crepes, Dali notes, is that they are very versatile and each crepe can be customized.


They can be cheap or expensive, sweet or savory, and, most importantly, made exactly to one's own tastes. When making crepes at home, you can experiment with fillings and ingredients to craft the perfect sumptuously sweet or savory dish. 


As Dali says,

"Special food for special days!”


Meet the Team

Hanna

Recipe Development, Marketing, & Media

Irish

Expert Crepes Chef

Dali

Chief Instigator and Crepes Master

Ivan

Expert Crepes Chef

Lily

Catering Customer Relations

Learn More About Dali Crepes

Dali Crepes

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